Tuesday 30 May 2023

#35 - That’s shallot

 EDITED:  I wrote this on 22nd April 2023, but forgot to publish, so please excuse that it is in the past.


Taylor’s Golden Gourmet to be precise.




Planted today into the recently moved raised bed in the Kitchen Garden area.


I also transplanted some stray garlic volunteers that have sprung up into one of the other raised beds.  There is another clump, but as the bed has to be emptied and moved over, I’ll have to dig and store them temporarily in a container or something to do that.


The darling Husband cut the lawn for the first time, and strummed the top garden, whilst I started the enormous task of weeding.  Sadly, our beautiful Hebe hedge has been the major casualty of the appalling and wet Winter we went through.  There are signs of regeneration p, but I fear that it is too little and too late for it to be saved.  Apparently, we are not the only ones who had poor overwhelmed Hebe. 

The season has begun so late here in East Sussex that we are far behind.  Tomorrow we need to search out some early seed potatoes, and get them underway.



Hugs


Kay xx

No comments:

Post a Comment